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The wonderfully peppery olive oil Rimini from Gridelli. Made from a blend of organic and hand-picked Correggiolo and Frantoio olives that are pressed in large granite presses within 24 hours of harvest.
Olive oil is best served raw curled over a good salad, vegetables, meat or fish. Is also excellent for eating with a good freshly baked bread.
NOTE! Sold only within Sweden.